Daksh Indian Restaurant - Indian

Grilled double marinated Monkfish served in a sizzlers

Tandoori tiger prawns in a pickle and yoghurt marinade

Homemade cottage cheese marinated with special herbs and spices, cooked over slow burning
Tandoor and served on sizzler plate with smoked light quantity of pepper and onion

A platter of grilled prawns, lamb chop tiika, chicken tikka and lamb seekh kebab

A platter of grilled prawns, lamb chop, chicken tikka, Monk fish tikka and lamb seekh kebab

On the bone
Whole baby chicken marinated and cooked in tandoor

Layered fragrant saffron basmati with tender chicken breast, sprinkled with fresh herbs

Layered fragrant saffron basmati with fresh vegetables, sprinkled with fresh herbs & mushrooms

Succulent curried lamb layered with saffron basmati & mint, cooked in a sealed pot with “dum”

Layered fragrant saffron basmati with King Prawns, sprinkled with fresh herbs and natural aromatic fragrance

King prawns in a delicately cooked in caramelized onions, tomatoes and fresh green chillies

King prawns with sliced bell peppers, chillies & Indian spices

Seared fish curry with coconut milk, curry leaves, mustard & freshly ground spices

Seared monkfish curry with coconut milk, curry leaves, mustard & freshly ground spices

King prawns in a mild almond and coconut creamy gravy

Succulent chicken breast cooked with chopped onions, tomatoes, fresh spices and fresh cream

Chicken delicately cooked with spinach, fenugreek & aromatic spices

With shredded peppers, onions, tomatoes, coriander & fenugreek

Chicken tikka cooked in tomato based gravy enriched with fresh cream and honey

A mildly spiced chicken cooked in a almond and coconut flavoured gravy with fresh cream

Diced chicken tikka with sliced bell peppers, chillies & Indian spices

In a mild & creamy Moghlai Korma sauce with cashew

Chunks of lamb with chopped spinach, ginger garlic & a traditional onion & tomato masala

Tender lamb with juliennes of tomatoes and bell peppers with homemade spices

Diced lamb, with peppers, onions, tomatoes, coriander & fenugreek

Cauliflower florets & potatoes with the chef’s own blend of spices

Protein packed gluten free dish for vegetarians & vegan, chickpeas cooked with turmeric, garam masala and other herbs decorated with fresh coriander

Cottage cheese with peppers, onions, tomatoes, coriander & fenugreek

Whole black lentils slowly cooked with spices overnight and finish with butter and cream to have flavour and aroma

Single ingredient could transform humble potato into aromatic mouth watering recipe. The secret ingredient Is “Jeera”

Braised spinach with fresh cottage cheese

Lentils tempered with garlic & spices

Cottage cheese cooked with onions, tomatoes, almonds, fresh cream &honey

A selection of vegetables with sliced bell peppers, chillies & Indian spices

Spinach with braised onions and potatoes

Tander minced lamb cooked with pilao rice to create aroma

With lean minced lamb, red onion and spices and butter

Unleavened bread

With fresh garlic and butter

Whole wheat bread with butter

Whole wheat bread

Coconut, almond, raisins and bind with fresh cream

Each

Each

Each

Mango Chutney, Mint Sauce, Spicy Onions and Mix Pickle

Each

Each

Soft tender chicken on the bone stuffed with spinach and little rice, slow cooked in herbs and spices, tossed in the special gravy made out of mild spices and grounded almonds

Fresh onions mixed with gram flour with spices and herbs deep fried and served with tamarind chutney and salads

Marinated chicken breasts mixed with gram flour and deep fried and served with tamarind chutney and salads

Fresh Aubergine mixed with gram flour with spices and herbs deep fried and served with tamarind chutney and salads

Marinated talafia fish mixed with gram flour deep fried and served with tamarind chutney and salad

Marinated King prawns cooked in tandoor and served with mint sauce and salad

Minced lamb and chicken mixed with herbs and spices and cooked in tandoor on seekh to give it soft and succulent flavour

Marinated chicken breast cooked in tandoor and served with mint sauce and salads